I post what interests and inspires me, and I hope to inspire you in the process.
I blog about Photography, Art, Music, Coffee, Craft Beer,Food, & Politics,
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Tuthilltown takes a fresh approach to their limited edition fall release of Hudson Maple Cask Rye Whiskey. This whiskey has been double distilled using 100% rye mash bill from local New York grain, aged under four years in new charred oak barrels and finished in maple syrup cured whiskey barrels from a local Hudson Valley partner. The nose is fresh, spicy and minty with layers of deep maple and brown sugar notes. The palate is soft and round with notes of black tea, rye bread and honey. The sweet and round maple character accented by vanilla cream and toasted cake.