I post what interests and inspires me, and I hope to inspire you in the process.
I blog about Photography, Art, Music, Coffee, Craft Beer,Food, & Politics,
Plus a bunch of random nonsense I find entertaining on the web.
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I also run "Take a Photo, Pass it On" as well as several other Tumblr blogs
We normally pair our barbecued meats with a cold beer anyway, so why not just incorporate some craft brew into the meat itself? Baker’s Bark Craft Beer Spice Rub is made from dehydrated craft beer and chiles, spices, sugar, and salt. The rub will give your next cut of beef a nice spicy and malty character. Besides beef, chicken, fish, and other game, it also goes great in dips and sauces or even cocktails. So fire up the grill and enjoy a tenderloin infused with the wonderful flavors of beer while washing it all down with a cold one as well.